Christmas Tablescape 2011

Using the same Spode plates from last year, I created a new look, simply by using new plaid napkins.

My vintage red and green glasses are a constant, especially at Christmas.
They're like jewels on the table!
More sparkle came from Grandma's sterling silver which I am honored to have received and pass down.

It only made sense to recycle the wedding centerpieces into the Christmas table centerpieces.

I used three white hydrangeas in their bark covered containers and the succulent candle wreaths on the end.

After dinner, I gave the centerpieces to Grandma and Auntie Ann.
They should have taken more! I have 24 of the hydrangeas left over and 7 succulents!

It was a lovely dinner with traditional Armenian faire of lamb shish kebob, rice pilaf, grape leaf dolma, and root vegetables.

It was extra special this year with the newlyweds at the table!
Our family is definitely growing.
So far, I have enough plates for everyone!

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